FRENCH KNIFE S. STEEL BLADE, 250MM W/BLUE PLASTIC HANDLE
For preventing cross contamination of different food groups. The Food Standards Agency suggests to use each colour of cutting knife with the following foods. Red : Raw meat / Blue : Raw fish / Yellow: Cooked meat / Brown: Vegetables / Green: Salads & fruit / White – Bakery & dairy. Stainless steel blade with plastic handle.
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Item details
- IMPA 代码
- 172298
- Unit of Measure
- PCE
- Section
- 17. 餐具及厨房用具
- Product Family
- 彩色塑料柄法式主厨刀
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